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Sysco Corporation Honors 2017 Top Suppliers

Sysco Corporation Honors 2017 Top Suppliers

Tuesday, October 31st, 2017

The results are in! The leading global foodservice distribution company Sysco Corporation awarded Tyson Foods, McCain Foodservice, and Church Brothers Farms amongst other gold supplier award recipients at its annual Supplier Excellence Awards event.

Brian Todd, Vice President of Merchandising, Sysco“Sysco has a long-standing tradition of recognizing our top suppliers for their commitment to helping us deliver great products to our customers with exceptional service,” said Senior Vice President of Merchandising Brian Todd in a recent press release. “We keep the customer at the center of everything we do and work hard to improve the overall customer experience.”

The 2017 award program recognizes the commitment, support, and partnership of suppliers who best deliver Sysco’s vision with recipients selected based on sales growth, operational excellence, and other key business performance metrics as outlined by the company’s corporate Merchandising, Quality Assurance, and Supply Chain departments.

Sysco Headquarters at Houston, TX

Excelling in sales growth, profitability, and overall support of Sysco and its customers, McCain Foodservice was honored as Supplier of the Year for the highest level of performance across the board. Waypoint was awarded Broker of the Year for high-level performance in the areas of case growth, as well as overall support of Sysco operating companies through its Sysco-dedicated team.

Other gold winners included, Supply Chain Partner Award winner Sovenna USA, Sustainability Partner Award winner Perdue Foods, Cutting Edge Solution Award for Innovation winner Love Beets, and Heritage Award for Diversity winner County Fair Food Productions.

For the full winner list, click here! For more news on excellence in the deli, dairy, and bakery world, keep checking back with Deli Market News.  


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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals...

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