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Sysco Launches Several New Products Through Cutting Edge Solutions Platform

Sysco Launches Several New Products Through Cutting Edge Solutions Platform

Wednesday, September 20th, 2017

Sysco is looking to bolster its offerings to its customers through its own Cutting Edge Solutions platform, announcing a slew of new products to go with the approach.

Brian Todd, Senior Vice President of Merchandising, Sysco Corporation“Cutting Edge Solutions offer our customers a variety of innovative products and solutions to better meet the needs of the competitive foodservice industry,” said Brian Todd, Senior Vice President of Merchandising. “From on trend and better-for-you menu solutions to labor-saving and more profitable options, Sysco stands committed to being our customers' most valued and trusted business partner.”

We recently reported in our sister publication AndNowUKnow that the foodservice distributor announced a partnership with Bill Gates-backed, plant-based product maker Beyond Meat® to offer its Beyond Burger™ in restaurants. Now, the company is releasing even more, including:

  • Sysco Imperial Clean Cheesecakes
  • COLEMAN® Organic Chicken
  • Fire River Farms Grass Fed Beef Patties
  • Premier Gold Natural Wild Caught Gulf Shrimp
  • Sysco Imperial Fruit & Vegetable Juice Concentrates
  • Ecolab® Duraloc™

Developed by Sysco and sourced from leading and up-and-coming suppliers, the company said in a press release that the product concepts are designed to help Sysco’s customers in a constantly-evolving industry differentiate and grow their businesses.

Sysco's headquarters in Houston, TX.

The seven products launch nationwide this month.

With extensive research to introduce concepts both distinctive and relevant to consumers, including plant-based and sustainably-raised proteins, natural ingredients, and everyday favorites free from artificial additives, Sysco said that its Cutting Edge Solutions’ portfolio is designed to assist customers in a constantly-evolving industry.

The next launch is aimed for early 2018, with new product ideas already in continuous development. As more innovations are born in our industry, keep checking in with Deli Market News for all the latest.