Gayo Azul^® Celebrates National Hispanic Heritage Month with Diverse Cheese Lineup; Cesar Del Carpio and Josh Rosen Comment

Here's an update that might get you thinking about lunch. FrieslandCampina, the parent company for Gayo Azul^®, is celebrating National Hispanic Heritage Month with its renowned cheeses, launching an array of recipes and inspiration.

“We are proud of the rich Hispanic heritage that Gayo Azul has,” said Cesar Del Carpio, Commercial Director - North America. “Gayo Azul has an exciting and unique approach to cheesemaking, which merges Dutch and Hispanic traditions, dating back to the 1950s in the Caribbean, where Dutch cheeses became very popular. Today, with the decades of evolution and innovation, Gayo Azul offers an array of cheeses that have found their place in kitchens, in sandwiches, and recipes across generations.”

This lineup is available now at retailers nationwide.

Here is a breakdown of the Gayo Azul cheese varieties:

• Cotija: A firm and crumbly Mexican aged cow's milk cheese with a sharp, slightly salty flavor
• Gouda: Red Wax Gouda is imported from the Netherlands. This young cheese carries over the rooted traditions of Dutch cheesemaking, made with whole milk, it has a rich, buttery, and slightly sweet flavor
• Queso Fresco: Offers a deliciously fresh and creamy flavor to elevate any dish
• Dutch Edam: A firm cousin of Gouda, with a rich flavor and smooth, creamy texture
• European Swiss: A semi-firm cheese boasting a sweet, nutty taste, and iconic round holes
• Queso Blanco: A fresh white cow's milk cheese with a slightly salty and mild flavor. Its young age creates an irresistibly creamy yet crumbly texture that holds its shape well
• Queso Para Freir: A fresh white cow's milk cheese with a slightly salty mild flavor, known for its higher melting point

“What sets Gayo Azul apart is our dedication to providing authentic Hispanic and Dutch-style cheeses that bring a genuine culinary experience to your kitchen,” shared Josh Rosen, Brand Manager. “Our cheeses are crafted to enhance every recipe, delivering rich flavors that elevate your dishes. “We're also committed to sustainability, using responsible farming and sourcing practices that benefit both our communities and the planet.”

Gayo Azul stands as a hallmark of excellence, crafting fresh cheese from cow's milk, boasting a firm texture and a subtly salty, mild flavor profile. Renowned for its high melting point, the cheese's alluring consistency softens upon cooking, added a press release. 

Click here to dive into recipes.

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