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10th Annual Sonoma Valley Cheese Conference

10th Annual Sonoma Valley Cheese Conference


Sonoma, CA-
By DeliMarket.TV Staff
2.13.13

New generation and urban cheesemakers will take the spotlight at the Tenth Annual Sonoma Valley Cheese Conference. American artisan cheesemakers, retailers, distributors and food writers will gather at the event from Feb. 23 – 28.
The event will be hosted by Sheana Davis; a chef, cheese maker, and culinary educator, of the Epicurean Connection, according to the Sonoma Valley Patch.
This year, the event will highlight a core group of young cheesemakers representing a new generation in the industry, according to Davis. Also, cheese mavens from Seattle, Milwaukee, and New York will present on urban cheesemaking.
The conference festivities will begin a day early in San Francisco on Feb. 23, with Cheese Plus hosting a public Winter Artisan Cheese Fair from 1 to 4 p.m. showcasing cheesemakers leading the artisan and farmstead cheese movement, as well as wines and ales from Sonoma County. The conference proper begins Sunday, Feb. 24 with an afternoon Winter Artisan Cheese Fair, featuring artisan cow, sheep and goat cheese producers, wines, brews, guest chefs and a “Winter Mac & Cheese Cook-off” at Mac Arthur Place in Sonoma.
Sonoma Valley Patch

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