LONG ISLAND CITY, NY
Artisanal Premium Cheese has several Alpine style cheeses, in time for the 2014 Olympic Games, according to a press release.
These three cheeses are hand-crafted, hand-cut, and hand-picked:
Hoch Ybrig, a cow's milk cheese from Switzerland is washed in a white wine brine. It provides a full, nutty flavor. Typically, this cheese achieves peak ripeness in February.
Gruyère, a famous Swiss cheese that is aged for 16 months by a master affinuer in Zurich to achieve a complex, sweet and nutty flavor.
Scharfe Maxx is washed in an herbal brine and cave-aged for 6 months to reach a rich, tangy, and savory flavor.