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Atalanta Unveils New Products at the 2014 Fancy Food Show

Atalanta Unveils New Products at the 2014 Fancy Food Show


Atalanta will be introducing new and innovative items at its updated deli counter display during this year’s upcoming Fancy Food Show.

Some of the products that will be featured at the show will be the company’s expanded line of Chimay cheeses, including Chimay Grand Reserve and Chimay Dore Gold. Both cheeses are washed in the Chimay Trappist monk’s famous selection of beers to give them a full, robust taste, according to a press release.

Atalanta is also showcasing its newest category – fixed weight cheeses, including cuts from classic English brands like Coombe Castle to artisan styles of Italian Asiago, Grana Padano, Parmigiano Reggiano, and Piave. The selection offers convenience in a retail ready size.

Aside from its cheeses, Atalanta is also featuring its selection of Spanish and Italian charcuterie, including Pata Negra Iberico hams and Fontana’s premium Italian meats. Toschi’s BalSoy, an innovative combination of Balsamic Vinegar of Modena and Asian soy sauce, is also making a special appearance as part of the company’s expanding grocery line.