GREEN BAY, WI
As handcrafted Burrata has grown in popularity among consumers who enjoy its milky flavor and creamy texture, BelGioioso has taken its award-winning Burrata one step further and added a delicate and flavorful Black Truffles.
“As consumers continue to seek out new cheeses, Black Truffle Burrata from BelGioioso will add another delicious dimension to their choices,” said Gaetano Auricchio, Vice President of Sales.
According to the company, BelGioioso Black Truffle Burrata uses the freshest Wisconsin milk and the cheese is made to order only a few hours after milking. The handcrafted mozzarella pouch is filled with a rich straciatella along with a seasoning of Black Summer Truffles.
“Our Master Cheesemakers continually strive to evolve our cheeses to a higher level and this time we are honored to be recognized for our efforts by winning a Best of Class First Place award at the recent American Cheese Society contest,” Auricchio added.
BelGioioso Black Truffle Burrata is made to order and available in 4-ounce hand-formed balls, packaged in 8 oz. retail cups with water for an extended refrigerated shelf life of up to 37 days.
