SARASOTA, Fl - Boar’s Head is offering a “flavor explosion” for summer menus with Boar’s Head Bold, a line of meats and cheeses that offer an intense, sweet, spicy and savory experience for the palate, which can be enjoyed alone or in kitchen creations, sandwiches and recipes. The line features four deli meats and cheeses inspired by the cuisines and local flavors of exotic destinations around the world.
• Boar’s Head Jerk Turkey® Breast, reminiscent of Jamaican cuisine, combines a robust blend of sweet and spicy flavors from cinnamon, clove, habanero pepper, black pepper and onion.
• Boar’s Head Chipotle Chicken Breast, influenced by the foods of the Baja peninsula, offers a deep, rich smokiness of chipotle peppers and layered with habanero chili powder.
• Boar’s Head 3 Pepper Colby Jack® Cheese, flavors shaped by the peppers native to Brazil, is spiced with a blend of three “take no prisoners” peppers.
• Boar’s Head Chipotle Gouda, influenced by food in Veracruz, Mexico, is a semi-soft, smooth and creamy cheese with jalapeños and chipotle peppers that provides a deep, rich smoky flavor with medium heat.
Boar’s Head has a myriad of adventurous flavor integrations available on its website that can be made in 15 minutes or less and include tastes from around the globe.
For more information and recipes, please visit:Boar’s Head
