CABOT, VT
Cabot Creamery’s state-of-the-art mobile kitchen, Gratitude Grille, is traveling throughout the Northeast in support of Hunger Action Month to feed altruistic volunteers at multiple events.
“At Cabot, we believe strongly that everyone has the power to make a difference in the lives of others,” said Sara Wing, Cabot Director of Wellness and Food, and Registered Dietitian. “Volunteering is a great way to give back to your community, and can be the perfect opportunity to get together with family and friends while doing some good at the same time. The mission of the Farmers’ Gratitude Grille is to thank those volunteers, and the non-profits they support, for the extraordinary work they do to help sustain their communities.”
Cabot’s Gratitude Grille Team members, including (from left to right) Jimmy D. Kennedy, Cindy Stoker, and Mark Hackett, are wearing orange “Hunger Action Month” wristbands and serving special Cabot Greek-Style Yogurt Orange Smoothies at select Gratitude Grille events throughout September.
The Gratitude Grille will be feeding volunteers from multiple organizations, including The Community FoodBank of New Jersey, New York Cares, New York City Habitat for Humanity, Food Bank for New York City, City Harvest, and Connecticut Food Bank, according to a press release.
"Volunteer work is all about helping others, but it is important that you don't forget about your health and well-being, especially during those long, all day affairs," continued Wing. "For these longer events, it's important to plan ahead. I suggest packing a cooler with some nutritious snacks and 'mini meals' – like Cabot's Homemade Fruit on the Bottom Yogurt Cups, Mini Kale & Caramelized Onion Frittatas or Raspberry Creamsicle Smoothie."
To see the full schedule, check out the link below.
