MONTRÉAL
With the holidays quickly approaching, the Dairy Farmers of Canada are helping to make your next dishes delicious and convenient. Featuring the latest winners from the Canadian Cheese Grand Prix, the Dairy Farmers of Canada have released more than 20 mouthwatering recipes that are guaranteed to delight friends and family, according to a press release.
“These creative recipes will completely amaze your guests,” says Michael Howell, Executive Chef of Tempestuous Culinary in Wolfville, Nova Scotia. “The taste, quality, and versatility of Canadian cheese know no bounds. These award winners lend themselves beautifully to holiday meals and really raise the bar for taste and pleasure.”
Some of the recipes include:
• Appetizer: Oven-roasted Latin Foods Queso Fresco cheese and apples
• Appetizer: Crab and Quality Cheese Ricotta mousse
• Appetizer: Avonlea Clothbound Cheddar pastry with sweet potato purée and roasted tomatoes
• Main course: Gunn's Hill Five Brothers cheese and butter-nutty pecan turkey
• Main course: Asian baked salmon with Le Noble cheese
• Dessert: Bleu D'Élizabeth cheese, dark chocolate and date bites
Chef Howell also recommends offering a beautifully assembled basket of award-winning Canadian cheeses as a great out-of-the-box gift idea for those times when you might be a guest at dinner.
Check the links below to find the 2013 Canadian Cheese Grand Prix winners and these delicious recipes.
