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Clover Stornetta Farms Looks to Expand Stake in Cheese

Clover Stornetta Farms Looks to Expand Stake in Cheese

Petaluma, CA-
By Delimarket.TV Staff

Clover Stornetta Farms is looking to bulk up its cheese production and build a national brand.

The San Francisco Bay Area’s largest independent milk processor is planning to create more dairy food products and placing them in new markets. Marking the foray is a new line of cheeses made with milk from Clover’s member dairies.

“My hope is that we will become as much a cheese company as we are a milk company,” said President and CEO Marcus Benedetti, as reported by the Press Democrat.

Chairman Dan Benedetti, fondly attributed such a grand goal to “the horizon of young people.” Nonetheless, he suggested that Clover's new products are good enough to compete with cheese giant Kraft and even to take away some market share.

Marcus Benedetti emphasized that the company is not leaping before looking, but noted that it must keep building revenues in order to remain healthy and family-owned.