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Cowgirl Creamery Features its New Book, Cowgirl Creamery Cooks

Cowgirl Creamery Features its New Book, Cowgirl Creamery Cooks


PT REYES STATION, CA Building upon the momentum of the artisanal cheese industry, Cowgirl Creamery Co-founders Sue Conley and Peggy Smith have recently released Cowgirl Creamery Cooks, a new book that shares not only the story of the Cowgirls, but also the rise of the organic food movement and creating an artisanal creamery.cropped_Image_032814 Accompanying these stories is a collection of recipes with 75 appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheeses, according to a press release. These recipes, all portrayed with beautiful photographs from Hirsheimer & Hamilton, include Chilled Spring Garlic and Asparagus Soup with Crème Fraîche and Fresh Ricotta; Raclette with Boiled Potatoes and Quick Pickles; Earl Grey Panna Cotta; and Three-Cheese Lasagna with Wild Mushrooms and Spinach.cropped_Image_032814 It’s a fun, engrossing, and educational read that no cheese lover should miss out on! The book can now be ordered online via Amazon, Barnes & Noble, or Indiebound.cropped_Image_032814 Cowgirl Creamery Cooks Images Courtesy of Chronicle Books
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