200 years of tradition
Entremont - The French Connection
Celebrity - Welcome the Famously Good Flavors of Winter - Double Cream Amarena Cherry - Maple Toffee - Spiced Sweet Potato
Mifroma - Maitres from Agers Suisses - Raclette - Pair with potatoes, bread, grilled vegetables, cornichons, cocktail onions, and cured meats - Try our original and two new flavors, Smoked, and Truffle
Entremont - The French Connection - Get connected with authentic French flavor from Entremont, born in the French Alps
Cowgirl Creamery's St. Patrick's Day Cheese Collection

Cowgirl Creamery's St. Patrick's Day Cheese Collection

PT REYES STATION, CA Cowgirl Creamery is now launching its St. Patrick’s Day Collection of cheeses! The collection includes St Pat from Cowgirl Creamery, Bandage-Wrapped Cheddar from Fiscalini, and O’Banon from Capriole, according to the company's website. St Pat is made with whole organic milk from John Taverna’s Chileno Valley Jersey Dairy and is wrapped with stinging nettle leaves, which give it a smoky, artichoke-like flavor. After three weeks of aging, this cheese is mellow, soft, and full of flavor, according to the company website. The Bandage-Wrapped Cheddar is a tangy, traditionally-made cheddar wrapped in cheesecloth. It’s hand-turned for its first few months in the aging room. O’Banon was named for the French chevre on which this cheese is based. These hand-ladled rounds of goat’s milk are wrapped in chestnut leaves that have been soaked in Old Forester or Woodford bourbon, which give it this creamy, dense cheese a unique flavor. As it ages, the cheese takes on a more intense flavor as it dries. Cowgirl Creamery St. Patrick’s Day Collection