BelGioioso Cheese - Fresh Mozzarella
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
BelGioioso - Burrata & Stracciatella

I Bake Um's Chef Petros Shows Us His Lahvash Pizza Recipe


PICO RIVERA, CA
Wednesday, December 30th, 2015

I Bake Um Chef Petros spoke to DeliMarket News to show us his margherita pizza recipe using the company’s Brick Oven Baked and Wood Fired Pizza Crust.

"We all know consensus says the best pizza crust has to be a wood fired pizza," Chef Petros promises.

Using the 7-Ingredient, all-natural Wood Fired Pizza Crust, Mediterranean I Bake Um Pizza Sauce, shredded mozzarella, and a few special toppings, Chef Petros makes a pizza perfect for the supermarket and deli service operations.

"We bake um, I bake um, I’ve created this, I know you’ll love it," finishes Petros.

Watch the video above for more on this recipe, and all the products I Bake Um has to offer.

I Bake Um


BelGioioso Cheese - Fresh MozzarellaEiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperatureBelGioioso - Burrata & Stracciatella

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In This Story


What is Lahvash? Here is a little history…This unique flatbread has its origins dating back 5000 years. In fact, it is the first bread that mankind made…grinding wheat into flour with stone and...

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