Veroni - Enjoy Aperitime - Fresh Arrival
Extraordinary Cheese Plates Begin With Extraordinary Cheese

I Bake Um's Chef Petros Shows Us His Lahvash Pizza Recipe

Wednesday, December 30th, 2015

I Bake Um Chef Petros spoke to DeliMarket News to show us his margherita pizza recipe using the company’s Brick Oven Baked and Wood Fired Pizza Crust.

"We all know consensus says the best pizza crust has to be a wood fired pizza," Chef Petros promises.

Using the 7-Ingredient, all-natural Wood Fired Pizza Crust, Mediterranean I Bake Um Pizza Sauce, shredded mozzarella, and a few special toppings, Chef Petros makes a pizza perfect for the supermarket and deli service operations.

"We bake um, I bake um, I’ve created this, I know you’ll love it," finishes Petros.

Watch the video above for more on this recipe, and all the products I Bake Um has to offer.

I Bake Um

Veroni - Enjoy Aperitime - Fresh ArrivalExtraordinary Cheese Plates Begin With Extraordinary Cheese

Have a new product, press release or story idea?

Let us know

In This Story

What is Lahvash? Here is a little history…This unique flatbread has its origins dating back 5000 years. In fact, it is the first bread that mankind made…grinding wheat into flour with stone and...