LISLE, IL
John Morrell Food Group Foodservice has unveiled its new MenuQuest platform, designed to offer strategic council to restaurants and food providers. It lends its culinary expertise to assist with menu innovation and culinary consultation, according to a press release.
“We are extremely excited to launch the new MenuQuest platform,” said Beth Sharkey, Marketing Manager. “Whether it’s a start up organization or a successful national chain, our team has the experience and resources to help grow its business. Everything from menu innovation, to recipe development, to culinary trends and insights, MenuQuest has it covered.”
The company launched a special event to announce the new platform at Soldier Field in Chicago. Celebrity chef Stephanie Izard hosted the event, which was attended by several leading foodservice professionals.
The event included five tasting stations, each of which featured a menu and drink pairing developed by Chef Mike Wales. All five stations showcased various trends, including flatbread, alcohol infusion, ethnic mash-up, PM flavors for breakfast, and charcuterie inspiration, which featured a Chef Izard original recipe.
John Morrell Food Group also showcased its support for Share Our Strength’s No Kid Hungry® campaign by donating $5,000 to the organization in addition to its ongoing donations and support for the organization.
