Brooklyn, NY
Les Trois Petits Cochons has debuted an elegant new website design.
The site features a “Recipe Box” section highlighting recipes that incorporate Les Trois Petits Cochons products, including innovate ideas for hors d’oeuvres, entrees, side dishes, salads, soups, and sandwiches. The “Recipe Box” page also incorporates a featured recipe and favorite recipes subsection to bring attention to popular tips. The site also includes a section that delivers information on the company’s pâté, mousses, terrines, sausages, charcuterie, and dry goods.
Les Trois Petits Cochons was founded in 1975 as a small charcuterie in Greenwich Village, New York City. The company is a handcrafter of high quality, all natural pâté
and charcuterie.
The full-service distributor is further optimizing digital processes to enhance its business performance.
Fred Heptinstall will step down as CEO Polymer Logistics North America, effective December 31 of this year.