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Molino del Genil Extends its Reach in the U.S. with its Line of Spanish Olive Oils

Molino del Genil Extends its Reach in the U.S. with its Line of Spanish Olive Oils


ECIJA, SEVILLE Molino del Genil, one of the largest private olive oil producers in Spain, is featuring its lineup of premium extra-virgin olive oils. The company has developed two different lines of olive oils, which have recently become available in America – Molino del Genil and “Seleccion” Molino del Genil. These products are produced from the company’s own olive trees, which allows them to control the entire process from the start. Seleccion Molino del Genil is only created with olives from the first three days of the harvest and it comes in three different flavor intensities, each represented in a different color bottle: Mild (100% Arbequina; yellow bottle), Medium (50% Arbequina, 50% Picual; green bottle), and Intense (100% Picual; red bottle). “The olive oil we are producing this new harvest is excellent,” Pedro José Iglesias, Export Manager of GRUPO GENIL, tells DeliMarket TV. “The best Spanish and Italian tasters have tasted it with outstanding ratings and we have also been selected to be present in one of the most important awards for olive oil in the world – Los Angeles International Extra Virgin Olive Oil Competition.” Congratulations on your expansion into America, Molino del Genil! Molino del Genil
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