Blue Circle - A Smarter School of Fish - Clean ingredients, delicious bites
Mifroma - Maitres from Agers Suisses - How do you fondue - Cheeses imported from Switzerland - Ready in 2 minutes - Creamy and delicious - Microwave and enjoy
Introducing Cultured Sour Cream from Vermont Creamery
Shape the Future of Food: Winter Fancy Food Show
Shape the Future of Food: Winter Fancy Food Show
Montchevré Brings Home Two Awards From US Championship Cheese Contest

Montchevré Brings Home Two Awards From US Championship Cheese Contest


Los Angeles, CA-
By Eric Anderson

Montchevré has won two awards at the 2013 United States Championship Cheese Contest.

The company’s Mini Cabrie was awarded Best in Class with a score of 99.75 in the Surface Ripened Goat’s Milk Cheeses Category.

Montchevré’s goat milk brie has a rind made of a white penicillum mold, often referred to as fleurie.

“The white velvet-like exterior protects a soft oozing and creamy inside that hosts a smooth and delicate taste,” Montchevre said in a statement.

Montchevré’s fresh and clean tasting fresh goat cheese is the perfect base for peppadews, a South African sweet pepper oft described as a cross between a pepper and a tomato.

Their Peppadew goat cheese has a flavorful kick, and was awarded a score of 99.35 and a Third Place Finish in the Flavored Soft Goat's Milk Cheese category.

Congrats to Montchevré from Delimarket.TV!
Montchevré

Topics: