Schuman Cheese - Custom orders. Flexible solutions. Reliably excellent cheese.
Savory Items with Classic Italian Flavors
Montchevré Brings Home Two Awards From US Championship Cheese Contest

Montchevré Brings Home Two Awards From US Championship Cheese Contest


Los Angeles, CA-
By Eric Anderson

Montchevré has won two awards at the 2013 United States Championship Cheese Contest.

The company’s Mini Cabrie was awarded Best in Class with a score of 99.75 in the Surface Ripened Goat’s Milk Cheeses Category.

Montchevré’s goat milk brie has a rind made of a white penicillum mold, often referred to as fleurie.

“The white velvet-like exterior protects a soft oozing and creamy inside that hosts a smooth and delicate taste,” Montchevre said in a statement.

Montchevré’s fresh and clean tasting fresh goat cheese is the perfect base for peppadews, a South African sweet pepper oft described as a cross between a pepper and a tomato.

Their Peppadew goat cheese has a flavorful kick, and was awarded a score of 99.35 and a Third Place Finish in the Flavored Soft Goat's Milk Cheese category.

Congrats to Montchevré from Delimarket.TV!
Montchevré

Topics: