NEW YORK, NY
FoodMatch is launching a new brand refresh for its Olivista line of California Extra Virgin Olive Oil. Olivista features three distinct varieties of EVOO, each named for its unique flavor and usage characteristics, according to a press release. Check them out below!
Olivista Delicate: Balanced and buttery with harmonious flavor for everyday dipping, dressing, and marinating
Olivista Bold: Aromatic and peppery with subtle notes of arugula that compliment savory cooking and grilling
Olivista Arbequina: A single varietal EVOO that is fresh and fruit to enhance full-flavored cooking.
Olivista EVOO is pressed within mere hours of harvesting. The result is a vibrant and distinct oil that is grown, pressed, and bottled completely in California. Olivista California EVOO is Non-GMO Project verified, certified extra virgin by the California Olive Oil Council, and has less than 0.5% acidity.
Keep an eye out for Olivista’s new look for its California EVOO!
