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Omaha Steaks Releases New Rib Crown Steak

Omaha Steaks Releases New Rib Crown Steak


OMAHA, NEOmaha Steaks is introducing the new Private Reserve Rib Crown Steak into its line of premium beef and gourmet foods. The Rib Crown Steak is known for its superior marbling, flavor and tenderness, according to a press release. “We are proud to introduce our customers to the Rib Crown Steak – the crown jewel of the Ribeye,” said Bruce Simon, President and fifth-generation family owner. “This coveted cap steak is perfectly trimmed from the most prized part of the Ribeye and is known for exceptional tenderness. Our new Rib Crown will soon be one of your all-time favorite steaks.” Chef Bobby Mekiney at M’s Pub/Vivace in Omaha, Nebraska agrees, noting, “The steak is very well marbled and delicious grilled with a simple salt and pepper rub.” Executive Chef Chip Hawkins at Hilton Omaha says, “The Rib Crown steaks have great flavor and texture.” Sounds tasty! Don’t forget to try Omaha Steaks’ other products like its Filet Mignon, Boneless Strip, Top Sirloin, Ribeye, and Flat Iron. Omaha Steaks
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