Easter is coming up this Sunday, and Patrick Cudahy is helping consumers enjoy the holiday with its famous Sweet Apple-Wood Smoked Bacon. “For generations, families have centered their holiday meals around that one-of-a-kind Patrick Cudahy flavor,” said Bud Matthews, Senior Vice President. “We are really honored to be a part of those family traditions and are proud of the delicious flavor and quality our brand represents.” The Sweet Apple-Wood Smoked Flavor of Patrick Cudahy Bacon can help add some extra zest and flavor to your Easter meal, according to a press release. The company recommends trying this recipe for your Easter morning.Ingredients:
1 dozen Fresh eggs
1 cup mayonnaise
1 tbsp. Dijon mustard
Dash of salt and pepper
1/2 cup Patrick Cudahy Sweet Apple-Wood Smoked Bacon, cooked, finely chopped in a food processor (may substitute Patrick Cudahy Bacon pieces)
Cook eggs in a 4-quart saucepan with a little salt for 12-14 minutes and then chill in ice water for 20 minutes. Peel eggs in water for easier peeling, and hold eggs in refrigerator until eggs are completely cooled. Prepare deviled egg mixture by cutting eggs in half the long way, lay out cooked egg whites for filling and add yolks to a bowl. Add mayo, mustard, salt and pepper and mix with a fork or in a food processor until smooth. Stir in almost all of the finely chopped bacon into the filling and fill egg whites with a spoon or a pastry bag. Garnish your deviled eggs with a sprinkle of bacon, paprika and chopped chives.
Happy Easter! Patrick Cudahy