MONTREAL, QC
Saputo Specialty Cheese’s Joan of Arc® Goat Cheese is now putting the “petite” in appetite for cheese consumers and classic brie lovers.
The company has announced the launch of its newest product, Joan of Arc® Goat Cheese Medallions, the latest in a brie cheese line that dates back to importing to the U.S. since 1918. Produced from the same high-quality goat milk and collected by independent family farms as its predecessors, these small snacks come from what Saputo has described as of exceptional quality and flavor, according to a press release.
Produced from the same high-quality goat milk and collected by independent family farms as its predecessors, these small snacks come from what Saputo has described as of exceptional quality and flavor, according to a press release.
Available in five 1-ounce individual portions in a single 5-ounce bag, Saputo’s newest product falls in well with current demand from both retailers and customers - filling the modern need for fast-paced nourishment while still being made of the same tradition expected from the oldest trademarked French brie in the United States.
Joan of Arc® Goat Cheese Medallions are currently available for order from interested retailers.
