PLYMOUTH, WI
Sartori Cheese is launching its Limited Edition Extra-Aged Goat Cheese from October through December at various specialty cheese shops nationwide.
“What’s different about our goat cheese is that it’s aged longer than a typical, fresh goat cheese,” said Pam Hodgson, the Sartori Master Cheesemaker who first crafted Sartori’s Limited Edition Extra-Aged Goat Cheese. “The aging process helps to balance out the cheese, creating savory, caramel notes.”
Each cheese wheel sold will be signed and dated by a Sartori Master Cheesemaker, according to a press release. This limited edition cheese was introduced in 2012, and subsequently gained international acclaim after winning a gold medal at the Global Cheese Awards in the United Kingdom.
Made with fresh goat’s milk from LaClare Farms, Sartori only crafts this limited edition cheese when ingredients are available and when conditions are perfect.
A limited supply will also be made available for sale at the Sartori online cheese shop, linked below.
