New York, NY-
By Delimarket.TV Staff
Tofutti Brands has released a dairy free mozzarella in an attempt to enter the pizza marketplace whilst catering to lactose intolerant consumers.
The company is seeking accessibility in pizza chains across the country and is looking to be the catalyst of an era where dairy free pizza is served across America.
“We wanted to make the absolute ultimate creamy smooth dairy-free alternative for pizza lovers,” said David at a recent taste testing. Not only does the new mozzarella boast absolutely no dairy, it is also free of any hydrogenated fats or oils. David Mintz’ son and Communications Director Ethan Mintz says the new dairy-free and fat-free Tofutti® Brand mozzarella has the potential to be served to 98 million customers; 69 million lactose sensitive Americans, 7.5 million vegans, and 22 million health aware individuals seeking dairy alternatives.
The finishing touches to this latest Tofutti® Brand mozzarella is a coordinated effort to promote “freedom of choice” for those seeking healthful dairy-free alternatives. “All too often people who can’t eat dairy ask the question, ‘What about me?’” states Ethan Mintz. “We’ve decided to address that question with an effort to ultimately bring the Tofutti mozzarella to a major-US. pizza chain,” he continues.