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Vermont Creamery Partners with Four Food Bloggers to Celebrate its Crème Fraîche

Vermont Creamery Partners with Four Food Bloggers to Celebrate its Crème Fraîche


WEBSTERVILLE, VT

For the month of November, Vermont Creamery is celebrating one of its very first products ever made – the rich and creamy cultured Crème Fraîche. The company has joined forces with four of its favorite food bloggers to share recipes that showcase its smooth, nutty flavor, and incredible versatility, according to a press release.

Each week, the company will feature one blogger and her recipes, and will offer visitors a chance to win a Keep It Fraîche gift basket from each blogger. Visitors can visit Vermont Creamery’s website for more chances to win. The gift basket includes the company’s original and new Madagascar Vanilla Crème Fraîche, Cultured Butter, the new Cultured Butter with Sea Salt & Maple, crème fraîche truffles from Lake Champlain Chocolates, and a Keep It Fraîche t-shirt.

These food bloggers include:

Christine Pittman, from Cook the Story, a recipe developer, writer, photographer, and stay-at-home mom, offering simple, fresh recipes made from scratch.
Samantha Seeley, from Sweet Remedy, a student, blogger, and photographer with an obsession for farmer’s markets and community.
Angela Buchanan, from Seasonal and Savory, an award winning home cook and “flexitarian” with a focus on creating recipes that use seasonal produce in innovative and delicious ways.
Carey Nershi, from Reclaiming Provincial, lives in Vermont where she explores the local fare and farm-to-table culture in her baking and cooking.

Good luck to all who enter the contest!

Vermont Creamery Keep It Fraîche