BelGioioso Cheese - Fresh Mozzarella
Mifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Marin French & Laura Chenel's Liza Kaplansky Shows Off These New Items

Tuesday, July 14th, 2015

Liza Kaplansky, Sales Manager for both Laura Chenel's and Marin French, took some time to give DeliMarket News a closer look at both companies’ latest items.Laura Chenel's Garlic Chabis and Goat Brie

Laura Chenel's has two new products to add to its repertoire, she told us, a 5 ounce Goat Brie, as well as the new Garlic Chabis.Marin French Cheese New Baking Brie

Marin French has a new item as well, a Baking Brie. The company was also showing off its quadruple creme Supreme, which was released last year.

Marin French Cheese's Quadruple Creme Supreme

As we previously reported, Marin French is celebrating 150 years in making cheese.

“We are the longest continuous cheese maker in the whole country, we’re really proud of that,” Liza tells us, adding that the company added a commemorative label to celebrate on its breakfast cheese.

Marin French Cheese 150th Anniversary

To see our full interview with Liza, check out the video at the top of the page, and stay tuned to DeliMarket News for the newest industry products and information.

Marin French CheeseLaura Chenel's

BelGioioso Cheese - Fresh MozzarellaMifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Have a new product, press release or story idea?

Let us know

In This Story

Marin French Cheese Company has been in operation for 150 years. We are the longest continuously operating cheese producer in the United States specializing in soft ripened cheeses.

The regional “pioneer” of American goat cheese production. We’re a harmony of French technique and Sonoma terroir. We celebrate the enjoyment of fine goat cheese for every meal, every day.

The Story of American Chèvre pioneering the goat cheese production. We’re a harmony of French technique and Sonoma terroir.

American Butter Institute Urges FDA to Address Mislabeled “Butter” Products

The company urges the USDA to take prompt enforcement action against seven “butter” substitutes that allegedly violate the agency’s food labeling requirements.
View Press Release

Harvest A Great Time This Fall With These Hampton Farms Recipes On Your Table

The company partners with and supports local farms to seed and harvest all its peanuts.
View Press Release

Beetology Introduces New Beverages

The company launches cold-pressed, simple, nutrition-packed wellness juices made from nature's superfood—beets.
View Press Release

The Spice Lab is Now USDA NOP Organic Certified

The USDA Organic seal assures consumers that products are 95% or more certified organic.
View Press Release

Valio Unveils On-Trend Food Innovations and Ingredients Solutions at SIAL Paris

The company plans to showcase its latest food innovations and tailor-made ingredients solutions at the upcoming show.
View Press Release

Charlotte-Based Hissho Sushi Makes N.C. Mid-Market Fast 40 List

This year marks 20 years since Hissho Sushi was founded in Charlotte, NC.
View Press Release

Anheuser-Busch Inbev & DS Smith Plastics Named 2018 Excellence in Reusable Packaging Award Winners

RPA announces two winners in the 2018 Excellence in Reusable Packaging award program.
View Press Release

It's Pumpkin Spice Season!

Litehouse debuts a fresh look for its line of deliciously indulgent caramel dips and a limited-edition flavor: Pumpkin Spice Caramel.
View Press Release

Time to Step Up Your Fall Menu Plan; Pereg Natural Foods Gets You Started

Suffering from pumpkin spice fatigue? Here are 14 savory reasons why you still need pumpkin spice in your life.
View Press Release

New Snack Bars Take the Tahini Craze to Healthy Delicious Heights

Absolutely Gluten Free introduces TahiniBAR, the energy bar made from sesame seeds, in three exciting flavors.
View Press Release