BelGioioso Cheese - Fresh Mozzarella
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Marin French & Laura Chenel's Liza Kaplansky Shows Off These New Items


PETALUMA, CA
Tuesday, July 14th, 2015

Liza Kaplansky, Sales Manager for both Laura Chenel's and Marin French, took some time to give DeliMarket News a closer look at both companies’ latest items.Laura Chenel's Garlic Chabis and Goat Brie

Laura Chenel's has two new products to add to its repertoire, she told us, a 5 ounce Goat Brie, as well as the new Garlic Chabis.Marin French Cheese New Baking Brie

Marin French has a new item as well, a Baking Brie. The company was also showing off its quadruple creme Supreme, which was released last year.

Marin French Cheese's Quadruple Creme Supreme

As we previously reported, Marin French is celebrating 150 years in making cheese.

“We are the longest continuous cheese maker in the whole country, we’re really proud of that,” Liza tells us, adding that the company added a commemorative label to celebrate on its breakfast cheese.

Marin French Cheese 150th Anniversary

To see our full interview with Liza, check out the video at the top of the page, and stay tuned to DeliMarket News for the newest industry products and information.

Marin French CheeseLaura Chenel's


BelGioioso Cheese - Fresh MozzarellaMifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

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In This Story


Marin French Cheese Company has been in operation for 150 years. We are the longest continuously operating cheese producer in the United States specializing in soft ripened cheeses.

The regional “pioneer” of American goat cheese production. We’re a harmony of French technique and Sonoma terroir. We celebrate the enjoyment of fine goat cheese for every meal, every day.

The Story of American Chèvre pioneering the goat cheese production. We’re a harmony of French technique and Sonoma terroir.

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