Friend of DeliMarket News, Alexian Pâté, is continuing its launch of new products with the introduction of its new Rosemary Smoked Sausage. I spoke with the company’s Director of Marketing, Alexandra Groezinger, who gave me the whole scoop on the latest product.
“It’s made with pheasant, pork, and duck meat, and it’s a 12 oz. sausage,” Alexandra tells me. “We add a little port wine and rosemary—it has a nice refined flavor and a smooth texture.”
Alexandra notes that on top of its premium ingredients, the new sausage is also hormone and antibiotic-free, as well as free of any nitrates or nitrites.
The product comes six to a case in a vacuum packed casing, giving the sausage a shelf-life of 90 days.
For more on Alexian’s new sausage and to see my full interview with Alexandra, watch the video above.
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