Black Kassel - Snack like Royalty
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
Cargill Highlights Culinary Innovation at New Orleans IDDBA

Cargill Highlights Culinary Innovation at New Orleans IDDBA


NEW ORLEANS, LA
Tuesday, June 12th, 2018

The International Dairy Deli Bakery Association (IDDBA) Conference is the perfect place to catch a glimpse of all that’s new in deli, dairy, bakery, and specialty food. This year, Cargill debuted its new in-store roasted meats and prepared foods that tap into consumer insights and drive protein innovation. Cargill’s latest launches are helping retailers distinguish their delis in delicious and convenient ways thanks to simplified operations, speedy oven times, enhanced safe food handling, and a wide variety of applications.

Chuck Gitkin, Chief Marketing Officer, North America Protein Business, Cargill“We are always focused on the customer and staying ahead of the latest food trends by providing consumer-preferred protein options,” said Chuck Gitkin, Cargill Protein Chief Marketing Officer. “We know our customers want versatility combined with powerful insights and the culinary expertise we deliver. And now, with in-store roasted meat and prepared food capabilities, we are giving our customers more options.”

These past couple of days in New Orleans, IDDBA-goers were able to stop by Cargill’s Protein Powered by Insights booth, which featured members of the company’s culinary team showcasing real-time demonstrations of innovative new recipes that incorporate Cargill-branded products, like a Turkey Bolillo Panini, a Crispy Gochujang Pork Belly Taco, and the Lodge Breakfast Sandwich with Maple Butter featuring ham and egg protein. The booth also included an interactive digital product display that highlighted more than 30 items from the company’s Castle Wood Reserve, Honeysuckle White, and Charter Reserve brands.

Cargill Innovation Center

“Food is Cargill’s business, and our job is to offer products for our customers and consumers that meet the demand of their busy schedules,” Gitkin continued. “Our on-the-go options provide convenience, allowing us to move food from shelves and meat cases to wherever and however people want to eat. Product versatility and ease of preparation help differentiate us from others in the protein space.”

According to a press release, Cargill Protein has invested more than $900 million in its animal protein business, in addition to alternative proteins, over the past two years as a means to focus on long-term growth, particularly as forecasts point to an ongoing demand for more protein as the global population continues to increase to over 9 billion by 2050.

For more IDDBA coverage and highlights, keep reading Deli Market News.

Cargill
Topics:


Black Kassel - Snack like RoyaltyEiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

Have a new product, press release or story idea?

Let us know

In This Story


Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our...

American Butter Institute Urges FDA to Address Mislabeled “Butter” Products

The company urges the USDA to take prompt enforcement action against seven “butter” substitutes that allegedly violate the agency’s food labeling requirements.
View Press Release

Harvest A Great Time This Fall With These Hampton Farms Recipes On Your Table

The company partners with and supports local farms to seed and harvest all its peanuts.
View Press Release

Beetology Introduces New Beverages

The company launches cold-pressed, simple, nutrition-packed wellness juices made from nature's superfood—beets.
View Press Release

The Spice Lab is Now USDA NOP Organic Certified

The USDA Organic seal assures consumers that products are 95% or more certified organic.
View Press Release

Valio Unveils On-Trend Food Innovations and Ingredients Solutions at SIAL Paris

The company plans to showcase its latest food innovations and tailor-made ingredients solutions at the upcoming show.
View Press Release

Charlotte-Based Hissho Sushi Makes N.C. Mid-Market Fast 40 List

This year marks 20 years since Hissho Sushi was founded in Charlotte, NC.
View Press Release

Anheuser-Busch Inbev & DS Smith Plastics Named 2018 Excellence in Reusable Packaging Award Winners

RPA announces two winners in the 2018 Excellence in Reusable Packaging award program.
View Press Release

It's Pumpkin Spice Season!

Litehouse debuts a fresh look for its line of deliciously indulgent caramel dips and a limited-edition flavor: Pumpkin Spice Caramel.
View Press Release

Time to Step Up Your Fall Menu Plan; Pereg Natural Foods Gets You Started

Suffering from pumpkin spice fatigue? Here are 14 savory reasons why you still need pumpkin spice in your life.
View Press Release

New Snack Bars Take the Tahini Craze to Healthy Delicious Heights

Absolutely Gluten Free introduces TahiniBAR, the energy bar made from sesame seeds, in three exciting flavors.
View Press Release