Black Kassel - Snack like Royalty
Venus Wafers - The Original Mariner Biscut Company - Made simple - Made right
Godshall's Invests in Food Safety With New All-Natural Line

Godshall's Invests in Food Safety With New All-Natural Line


TELFORD, PA
Friday, May 11th, 2018

In an effort to offer farm-to-table, balanced, and cleanly labeled deli meats that meet long shelf-life expectations, Godshall’s Quality Meats is revving up its cleanliness measures. Its latest endeavor aims to ensure its robust flavors, minimally processed meats, and convenient and environmentally friendly packaging maintains its premium quality using advanced technology without the image of “factory farming,” according to a press release.

The focus for its latest efforts is on clean rooms—Ron Godshall and his team of R&D and system design experts looked to bring the most recently applied science for cleanliness to its production of delicious, wholesome, and all-natural meats.

Godshall's new, all-natural line includes flavors such as Rosemary Ham, Turkey Breast with Harissa Marbling, Turkey and Beef Pastrami, and Basil Seasoned Turkey Breast.

Ron Godshall, COO, Godshall's Quality Meat"We all want the fresh, preservative free, all-natural meats our grandparents enjoyed. But the pace of modern life means we rarely shop every day, we want our purchases to stay fresh and flavorful in our refrigerators. We aren't altering or adding to the meat, we're advancing the conditions in which we prepare and pack it," Godshall explained in the press release.

What the company created was a deli slice line produced and packaged in an environment that puts freshness and care at the forefront. To take its recent steps to unprecedented measures, the company uses positive air pressure, filtered and purified, advanced pharmaceutical grade cleaning methods, and a European inspired fresh seal package. By implementing these steps, the company delivers flavorful and hearty meats for consumers to enjoy.

Godshall's Quality Meat Uncured Turkey Pastrami

"Because school lunch packing is a Monday to Friday drill, parents want deli slices that stay fresh all week; as a dad, it's a benefit I'm passionate about,” Godshall shared.

As a result of these measures being taken, the company reports drastic reduction of micro-count, longer shelf life of uncured products, a more vibrant flavor profile, and longer freshness after opening.

How will the introduction of its newly revamped cleanliness efforts assist in the company’s growth with flavor, freshness, and, ultimately, sales? Deli Market News will continue to report on the industry’s latest happenings.

Godshall's Quality Meats
Topics:


Black Kassel - Snack like RoyaltyVenus Wafers - The Original Mariner Biscut Company - Made simple - Made right

Have a new product, press release or story idea?

Let us know

In This Story


The Godshall’s, now in their third generation of leadership, remains dedicated to supplying premium meat specialty items to our loyal customers.

Marin French Cheese Introduces Petite Mustard Brie

The cheesemaker's latest line extension embraces a piquant flavor trend.
View Press Release

Specialty Food Association Winter Fancy Food Show Features Innovation and Disruption

The fastest-growing segment of the food industry, specialty food, is gathering in San Francisco, California, for another great show.
View Press Release

Ithaca Cold-Crafted Closes $2.7 Million In New Growth Capital From LiDestri Food and Drink

The brand is currently available at more than 3,000 retail doors across the U.S., including Wegmans, Publix, Stop & Shop, Shoprite, and The Fresh Market.
View Press Release

Califia Farms Further Diversifies Plant-Based Offerings With Launch Of New Oatmilk Line

The plant-based beverage company deepens its commitment to craft and plant-based nutrition.
View Press Release

Dewey's Bakery Expands Product Portfolio

The company introduces its new Tiki Bar collection, which brings the excitement of the seasons to the cookie aisle.
View Press Release

Brand Spankin’ New: Cypress Grove Launches Fresh Goat Cheese Cups and “Cheeseboards for Dinner” Campaign

The Humboldt County-based cheese producer making award-winning and world-renowned cheeses since 1983, will be showcasing a new addition to its fresh goat cheese line at this year’s Winter Fancy Food Show.
View Press Release