Artisanal pâté and charcuterie company Les Trois Petits Cochons has a new lineup of fresh sausages to show off this week. Debuted at the Summer Fancy Food Show yesterday and today, Les Trois Petits Cochons Chicken Provençale and Chicken Merguez sausage flavors are perfectly primed as a new summer staple.
“The Summer Fancy Food Show is always a great opportunity to observe what innovations are happening within the specialty food industry,” said David Kemp, CEO. “We are thrilled to have the chance to give this year’s attendees the first taste of our newest sausages, just in time for summer grilling season, and to showcase the rest of our growing product line that offers more innovation and variety for consumers than ever before.”
Inspired by a warm, sunny day in the Provence region of France, this offering combines shallots, sundried tomatoes, peas, carrots, and other veggies, seasoned with a custom herb blend. The veggies are then combined with Chablis wine and chicken, packed in lamb casing, and then fully cooked.
Also packed in lamb casing and then hand-cut, this sausage is made with chicken, harissa, and chili pepper paste. Traditional Merguez Sausage originated in North Africa and is popular in the Middle East and Northern Europe–particularly in France. The company describes the new flavor as characteristically piquant.
Also joining the company’s lineup of offerings is a retail duck fat product. Gluten and pork-free, the product will take its place beside Les Trois Petits Cochons’ recently released line of organic pâté, mousse, and the brand new Organic Whole Wheat Petits Toasts for retail, now available at specialty food markets nationwide.
In addition to the new products, Les Trois Petits Cochons will also have the following on hand for sampling:
To learn more about Les Trois Petits Cochons’ new sausages and the rest of its product offerings, stop by booth #636 at the Summer Fancy Food Show or visit its new, redesigned website at http://www.3pigs.com.