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MeatCrafters Launches New Skinny Salamis

MeatCrafters Launches New Skinny Salamis


LANDOVER, MD
Monday, June 12th, 2017

MeatCrafters Inc., a Maryland producer of traditionally cured charcuterie, launched its newest product line-Skinny Salamis™. The high protein, low calorie, take-anywhere snack comes with no sugar, no carbohydrates, and is shelf-stable as it is cured and not cooked.

MeatCrafters' “out of the box” new world flavors for Skinny Salamis come in three varieties: Original Black Angus Beef, Truffle (pork), and Street Cart Sharma (lamb). The Skinny Salamis are made in small batches with meat free from antibiotics, gluten, and hormones. According to a press release, this includes heritage breed Duroc Pork, Black Angus Beef, and all natural lamb. Three additional flavors will be available later this year: Merguez (lamb), Spicy Chorizo (pork), and Casbah (pork).

Skinny Salamis

Each grab-and-go snack package contains four Skinny Salamis. Designed to easily fit into backpacks, lunch boxes, gym bags, a pocket, or purse, these snack packs are great for biking, hiking, and camping.

MeatCrafters produces all of its own products and does not outsource to co-packers.

Keep watching Deli Market News for the latest developments in meat and deli.

MeatCrafters™


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