In an auspicious start to the New Year, premium provider of artisanal slow-cured meats OlliSalumeria Americana has expanded the company’s Snack Pack line to include Sopressata, Chorizo, and Prosciutto. The addition of Olli’s latest Snack Pack flavors will more than double the company’s snacking offerings, expanding its product line from two to five snack pack options.
“It’s the perfect Italian gourmet snacking experience—ready-to-go, pre-sliced salami with artisanal crackers and a variety of different cheeses,” noted Chief Commercial Officer Marco Terenghi. “Olli Salumeria keep their product flavoring simple by seasoning with minimal spices, allowing the flavor of Olli's premium pork/meat to challenge your taste buds to only have one bite. Our Snack Pack line features all-natural cheese, crispy artisan crackers, 100% vegetarian-fed pork raised without antibiotics ever, and 13 grams of protein per serving.”
From kids lunches, on the run snack, beach day treats, staycation trips, mountain biking, camping snacks for the family—anywhere, anytime, Marco told me—Olli Snack Packs are the perfect nutritious snack to bring along on the adventure.
“Our peel & reseal packet allows you to enjoy your snack pack without losing its freshness—with the tested and approved resealing packaging that is processed in-house for quality assurance,” added Marco.
This month, the Olli team will be exhibiting at the SFA’s Winter Fancy Food Show held January 21-23, 2018, in San Francisco. The Olli Salumeria team will feature its new Snack Packs and other exceptional artisanal products at booth #5040.
The company will also be exhibiting, throughout the year, at the Natural Products Expo West in Anaheim, California; the 2018 IDDBA show in New Orleans, Louisiana; and the Summer Fancy Food Show in New York, New York.