New Mousse Au Poulet
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Piller's Black Kassel Introduces New Meat and Cheese Plates

Friday, November 9th, 2018

At Black Kassel, we pride ourselves on bringing legendary flavors and Old World craftsmanship to today’s consumers. And this year, we’re making our European-style dry aged meats more accessible than ever before with our new Black Kassel Meat and Cheese Plates.

Black Kassel's meat and cheese plates are perfectly portioned

Pairing pre-cut convenience with grab-and-go portability, Black Kassel Meat and Cheese Plates are perfectly portioned for stand-alone snacking pleasure or an easy addition to any entertaining spread.

Here’s What’s in Store.

With Black Kassel’s latest line, we’re taking the guesswork out of gourmet meat & cheese pairings. Available in Speck and Edam, D’Amour Salami and Gouda, and Old Forest Salami and Butterkäse varieties, each of our three new plates features a unique dry-aged meat served alongside a complementary specialty cheese.

Black Kassel Old Forest Salami and Butterkäse

Old Forest Salami is a tribute to the Black Kassel brand’s Germanic roots. With initial meaty notes followed by subtle savory tones, this salami finishes with hints of pepper and a mouthwatering mild and sweet Ash wood smoke flavor. Our Old Forest Salami is complemented by one of the world’s fastest-growing cheese varieties: Butterkäse—a semi-soft cheese, popular in Germany and Austria for its creamy texture and buttery taste.

Black Kassel D'Amour Salami and Gouda

Black Kassel D’Amour Salami is a lovely seasoned salami—coupling succulent meaty notes and just the right amount of tang. Hints of garlic along with pronounced black pepper and smoke notes are perfect for pairing with Gouda—one of the most popular cheeses in the world. A semi-hard cheese celebrated for its rich, unique flavor and smooth texture, Gouda is ranked in the top 10 best-selling cheeses in the USA.

Black Kassel Speck and Edam

Finally, our specialty Speck is naturally wood-smoked, then dry-aged to perfection in drying rooms that reflect the cool dry climate of the product’s origin—the mountains of South Tyrol. The meat's buttery texture pairs nicely with Edam, a cheese with a supple texture with a mild, smooth, and nutty flavor.

Black Kassel’s Meat and Cheese Plates are gluten-free, an excellent source of protein, and low in calories. These delicacies are best enjoyed either as a royal snack or accompanied by a glass of wine with your king or queen.

Thank you for watching What's in Store.

Black Kassel

New Mousse Au PouletDePalo Foods StrombolisSimple done right

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In This Story

The founders of Piller’s Black Kassel have been making dry-aged meat products in North America for over 60 years. The Black Kassel recipes and traditions were passed down from father to son over...

Piller’s. Bringing delicious European deli meats and sausage, from our kitchen to yours, since 1957.