Crafting Cheese for Four Generations
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Monica Rincon Shares Sartori’s Asiago, SarVecchio, MontAmore, and More

Wednesday, September 23rd, 2015

Monica Rincon, Sartori Event Coordinator, joined DeliMarket News at the Fancy Food Show to give us an up-close look at the company’s signature cheeses, as well as some new additions.

“Our classic line consists of our parmesan, our MontAmore which is an American original,” Monica tells us, adding that the MontAmore was created by Sartori cheese makers and can’t be found anywhere else.

Monica also walked us through the company’s three Asiago flavors:

  • Basil and Olive Oil Asiago
  • Rosemary and Olive Oil Asiago
  • Salsa Asiago

SarVecchio, Sartori’s “flagship,” is also a point of pride, which Monica added is the most decorated parmesan cheese in the U.S., as well as its other original creation, the BellaVitano line.

To listen to the pride of the company’s cheese lines as Monica explained them to us, watch the brief video above.


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A farm-to-fork mindset, a deep connection to our land, a love for our customers and a dedication to artisan cheesemaking since 1939.