'Tis the Season for Festive Flavors from Montchevre
Beemster makes it better
Aged Cheddar Cheese
New Linde Automated Box Chilling System Speeds Meat and Seafood Packing

New Linde Automated Box Chilling System Speeds Meat and Seafood Packing


MURRAY HILL and NEW PROVIDENCE, NJ

Linde LLC’s new DRI PACK@ automated box chilling system is chilling meat, poultry and seafood more safely and efficiently than when packed with water ice or dry ice.

The company designed this system and built it to USDA requirements and is intended for use with new or existing packaging operations. It quickly fills boxes up to 24 inches wide with CO2 snow as they travel along a conveyor belt.

According to a press release from Linde, the benefits of this system include:

  • Automated system reduces labor costs
  • Provides for more accurate and consistent use of CO2
  • Gently distributes CO2 snow in open boxes or totes
  • Adapts to most conveyor lines.

This system uses the extremely cold CO2 snow to quickly chill the food product, locking in moisture and preserving freshness and quality without any liquid.

It also offers safety advantages as well as eliminating the storage and physical handling of ice, and the equipment includes a shroud around the chute to vent waste gasses outside.

The company’s food team performs in-plant assessments to identify current cost-to-chill as well as working with processors to develop optimal process solutions.

Linde LLC



'Tis the Season for Festive Flavors from MontchevreBeemster makes it betterAged Cheddar Cheese

Have a new product, press release or story idea?

Let us know

Caldic Appoints New Director Digital Transformation

The full-service distributor is further optimizing digital processes to enhance its business performance.
View Press Release

Polymer Logistics North America Leadership Announcement

Fred Heptinstall will step down as CEO Polymer Logistics North America, effective December 31 of this year.
View Press Release