BelGioioso Cheese - Fresh Mozzarella Burrata Stracciatella - The Heart of Burrata
Veroni - Authentic, traditional salumi imported from Italy
ACS 2019 - Virginia for Cheese Lovers - Yes Virginia, there is a Cheese Conference - Richmond, VA July 31 - August 3
Now Planting Offers Line of 100% Plant Based Soups

Now Planting Offers Line of 100% Plant Based Soups


MENLO PARK, CA
Friday, April 12th, 2019

Plant-based products are enjoying a moment right now, and Now Planting is one of the brands riding that crest. The innovative line of refrigerated soups with plant-based toppers has introduced a line of five full-flavored soups that run the gamut from spicy and piquant to creamy and savory.

Now Planting Lemongrass Curry Soup with Coconut + Almond Pieces

Each of the company’s 16 oz soup offerings comes complete with a lid-full of flavorful toppers. From spiced almonds to chili lime pepitas, these additions offer an added crunch and pop that is unlike other soups on the market.

Now Planting Cajun Tomato Rice Soup with Spiced Pepitas

Now Planting soup varieties include:

  • Red Pepper Bisque with Paprika Almonds
  • Sopa Verde with Chili Lime Pepitas
  • Cajun Tomato Rice Soup with Spiced Pepitas
  • Hominy Bean Soup with Ancho Sunflower Seeds
  • Lemongrass Curry Soup with Coconut + Almond Pieces

Now Planting Hominy Bean Soup with Ancho Sunflower Seeds

From the bright lemongrass, lime, and cilantro notes of Lemongrass Curry Soup to the hearty smoking inflections of Hominy Bean Soup, Now Planting’s line offers something for everyone.

Now Planting Sopa Verde with Chili Lime Pepitas

The brand explains its ethos on its website: "When was the last time you were blown away by cauliflower? Or really craved red pepper? At Now Planting, we’re on a mission to unearth spectacular flavors and introduce you to new tastes that celebrate the natural goodness of plants. Because we believe there’s beauty in real food and happiness to be found in a perfectly prepared meal."

Soups feature fresh and all-natural ingredients and boast an impressive amount of plant-based protein per serving.

Now Planting Red Pepper Bisque with Paprika Almonds

To learn more, visit the company’s website. And keep reading Deli Market News for more on this and other innovative offerings in the deli space.

Now Planting


BelGioioso Cheese - Fresh Mozzarella Burrata Stracciatella - The Heart of BurrataVeroni - Authentic, traditional salumi imported from ItalyACS 2019 - Virginia for Cheese Lovers - Yes Virginia, there is a Cheese Conference - Richmond, VA July 31 - August 3

Have a new product, press release or story idea?

Let us know

In This Story


At Now Planting, we make fresh, refrigerated (shhhh…vegan) soups that focus on flavor and real ingredients. From savory to creamy to light, we've got just the thing you're craving. When was the...

Five Tasty Ideas to Liven Up Your Burgers and Patties

Pereg Natural Foods offers up a whole host of ways to switch up the classic summertime fare: hamburgers.
View Press Release

NMPF Statement on Federal Trade-Mitigation Package for Farmers

The federation estimates that producers have lost at least 2.3B dollars in revenues through March due to higher tariffs against U.S. dairy.
View Press Release

WCMA Adds Communications Staff as Member Services Grow

Claudia Looze, as WCMA's new Communications Assistant, will support the association's expanding array of member benefits.
View Press Release