Those looking for an innovative take on a breakfast staple should take notice; GF Harvest’s GoPack™ gluten-free oatmeal packets are a quick, convenient breakfast solution.
Ideal for travel, camping, on-the-go breakfasts and lunches wherever life takes you, the company’s GoPack single-serving, just-add-water packages can be stowed and enjoyed just about anywhere.
GF Harvest is the result of years of dedication and work. The company’s owner-founders Seaton Smith, Jill Smith, and their son, Forrest Smith, understand firsthand how difficult finding safe gluten-free options can be.
After Forrest was diagnosed with celiac disease at the age of two, the family necessarily became actively involved in the gluten-free community. In high school, Forrest turned his dietary restrictions into an FFA Entrepreneur project, resulting in one of the first domestic sources of natural and organic oats for the gluten free community.
Since its humble beginnings as a high school project, the company has continuously worked to innovate, ensure food safety, and offer oatmeal that is safe, as well as tasty, to gluten-free consumers. GF Harvest employs a stringent set of requirements in order to prevent contamination and ensure traceability from planting to packaging. The process includes:
GF Harvest’s GoPack is a delicious option for both the gluten intolerant and the general public. Pulled from a purse, a drawer, a backpack, glove box, or saddle bag, GoPack packets are a ready-to-eat, on-the-go meal—just add water.
GF Harvest products are developed and sold in arrangement with CJ Produx, who we covered in a previous story. For more on this and other innovative companies, check in with Deli Market News.
