The 2019 Cheese Industry Conference will feature an expanded tabletop exhibition hall, with a record-setting 297 booths, at the Alliant Energy Center in Madison, Wisconsin. Exhibition hours are also being extended in 2019, with the hall set to be open from 10:30 a.m. to 5:00 p.m. on Wednesday, April 17. More than 95% of space is already reserved, and suppliers are urged to act quickly to claim the few remaining booths on CheeseConference.org.
“The Cheese Industry Conference has a well-earned reputation as the nation’s premier event for cheese, butter, and whey processors, and in 2019, we will showcase more technology, goods, and services than ever before,” said Judy Keller, Wisconsin Cheese Makers Association (WCMA) Events Director.
Suppliers may also demonstrate their industry support and connect with dairy processors via Cheese Industry Conference sponsorships. From the popular Champions Reception and Afterglow Party to full-color program advertising, impactful opportunities exist.
Co-hosted by WCMA and the Center for Dairy Research, registration is open now at CheeseConference.org, with “early bird” pricing available through January 21.
