Espuña, producers of authentic Spanish tapas and cured meats, will introduce its newest addition to its Tapas Essentials U.S. line: Minute-Ready Tapas at this year’s Summer Fancy Food Show at the Javits Center in New York City June 30-July 2 at booth #2582.
Alongside the Tapas Essentials All Natural collection, Espuña will be spotlighting their new Minute-Ready Tapas: Spanish Choricitos, fully-cooked mini sausages; Spanish Paprika Pinchitos, fully-cooked pork mini skewers coated with paprika and other seasonings; Spanish Fines Herbes Pinchitos, fully-cooked pork mini skewers coated with fines herbes and other seasonings, and a Tapas Assortment featuring all three varieties in one package. Minute Tapas are a heat-and-serve product that are to be enjoyed while snacking with company, as a couple, or just as a treat by yourself.
Founded by Esteve Espuña in 1947 in Olot, Spain, Espuña started out as a manufacturer of cured sausages. Since then, the company has expanded its product range and is now producing over 300 products from state-of-the-art facilities for customers all over the world. Espuña combines innovation and best practices to ensure that their old world, Spanish-cured meats maintain artisan craftsmanship for a truly authentic Spanish experience.
In addition to the Minute Tapas, attendees can taste Espuña’s full product line at this year’s Summer Fancy Food Show, including:
Espuña Tapas Essentials All Natural: Pre-Sliced Serrano Ham, Pre-Sliced Chorizo, Chorizo Casero, Chorizo Ring, Fuet Ring, Fuet Sticks, Chorizo Sticks, Hot Sopresatta Sticks, Fuet Bites, Chorizo Bites, Hot Sopresatta Bites, Serrano Ham Block, Chorizo Pamplona, and Chorizo Salami.
To learn more about Espuña and authentic Spanish tapas, stop by booth #2582 at the Summer Fancy Food Show or visit www.espuna.es.