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Press Release Prepared Foods

Farmer’s Pantry – The Substantial Snacking Company Ingredients Grown Exclusively on American Farms and Made with Traditional American Recipes Debuts New Products

New York City, NY
Tuesday, August 29th, 2017

Farmer’s Pantry, the proudly American substantial snack company announces the national debut of their new 100% American grown, first ever product lines. The products now include: Farmer's Pantry Cornbread Crisps made from one of America’s most beloved food staples and Farmer’s Pantry Meal Snacks, a first in offering meat and veggies/sides in one innovative dual pouch package. A highly successful 2016 Northeast trial has led the company to expand nationally in key mass merchandisers, convenience stores and grocery stores nationwide including Walmart, Costco, Publix, Shoprite, Hudson News, H-E-B and 7-11.

Farmer’s Pantry understands that America is always hungry. Hungry for better. Hungry for success. Hungry to help our fellow citizens. And literally – hungry! Farmers Pantry Cornbread Crisps and Farmers Pantry Meal Snacks were created to literally “Feed That Hunger” - using only the best ingredients grown on American Farms and made with traditional American recipes.

Farmer’s Pantry offers hearty, wholesome and crunchy snacks that are made with ingredients grown exclusively on American farms: authentic, identifiable ingredients you can recognize as some of the most beloved food staples found in a farmer’s pantry. The product line includes:

Farmer’s Pantry Cornbread Crisps: These crispy delights are like no other on the market: made from the most popular American food staples – freshly-baked cornbread. Farmer’s Pantry Cornbread crisps are the first of their kind, delicately sliced and toasted to crispy perfection, and created from the wholesome goodness of cornbread you can munch on the go. Farmer’s Pantry Cornbread Crisps, available in Original, Jalapeno and Honey-Butter and new BBQ flavors, are a crispy, savory snack that tastes as mouth-wateringly delicious as the first bite of a slice of corn bread or corn muffin. Made from fresh corn and other whole grains grown on American farms, these crisps are sure to appeal to discriminating snackers across the country. Farmer’s Pantry Cornbread Crisps are approximately $3.99 for 6 oz bags, and under $2.00 for 2 oz bags.

Farmer’s Pantry Meal Snacks: These are the only snacks on the market that combine protein-packed meat plus a side dish of vegetables, cornbread crisps or fries in one innovative package. Created to meet the needs of Americans today – commuters, travelers, students, busy moms and dads – Farmers Pantry’s innovative Meal Snacks are sure to satisfy. They are substantial snacks, inspired by some of the America’s favorite recipes that are slow-cooked, hearty, crunchy and ready-to-eat. They are packaged in a dual pouch bag that has two compartments, separated by a soft seal that you break upon opening. One side keeps the meat tender and moist while the other side keeps the vegetables, cornbread or fries, crunchy. The new line includes:

  • Chicken & Waffle Crisps, made with Chicken Jerky made from chicken breast and waffle crisps, offering a hearty down-home taste.
  • Steak & Fries, made with Beef Jerky and french fry crisps, with a crunchy blast of flavor reminiscent of your favorite steak dinner.
  • Turkey & Fixins, made from Turkey Jerky made from turkey breast and blend of veggies croutons and cranberries like a holiday dinner in a ready-to- eat snack made with Turkey Jerky and blend of crunchy sides.

Farmer’s Pantry Meal Snacks have a suggested retail price of $5.99, in a 2.5 oz bags. They are perfect for supermarkets, mass merchandisers, airport stores and convenience.

Farmer’s Pantry passion to Feed Your Hunger is for everyone, including the millions of American farmers who are being threatened with extinction. According to the U.S. Department of Agriculture, the number of farms in the United States has fallen from about 6.8 million in 1935

to only about 2 million today. Besides keeping American Farms busy and profitable, a portion of all Farmer’s Pantry sales is used to give back to keeping American farms healthy, by donating to organizations including Farm Aid, Farmland Trust, Family Farm Charities, Veterans Farm and National Young Farmers.

Josh Chaitovsky, Co-Founder and CEO, Farmer's Pantry“Millions of Americans have embraced the snacking lifestyle, eating smaller and more frequent meals,” says Josh Chaitovsky, co-founder and CEO of Farmer’s Pantry. “Our mission is to feed your hunger with wholesome, delicious and hearty snacks, while also supporting our incredible American Farmers, who provide us with local foods that fuel us with nutritious, delicious vegetables, meats, and fruits.”

Visit www.farmerspantry.farm for more information.

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