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Press Release Foodservice

Good Food Media Network Releases 2018 Good Food Restaurants™ List



DENVER, CO
Thursday, September 20th, 2018

The Good Food Media Network today released its annual Good Food 100 Restaurants list, an annual rating and economic report offering insight into the purchasing practices of chefs and restaurants and their commitment to sustainable sourcing.

The Good Food 100 Restaurants list is curated based on the participating restaurants’ self-reported annual food purchasing data

Conducted in conjunction with the Business Research Division (BRD) of the Leeds School of Business at the University of Colorado, Boulder, an analysis of restaurants’ food purchasing data found that the overall food purchases of the 125 participating restaurants totaled $120.1 million. Of this, restaurants reported domestic spending $80.1 million on good food, which translates to a $255 million economic impact on the national good food economy.

Sara Brito, Co-Founder & President, Good Food Media Network“Food is better when it’s fulfilling, not just filling,” said Sara Brito, Co-Founder and President, Good Food Media Network. “We know that to be truly good, food has to be good for every link of the food chain. The Good Food 100 Restaurants analysis demonstrates that there is a tangible economic benefit as well. A dollar spent on good food is more than tripled in terms of its economic impact. That’s a profound effect.”

Corresponding with the economic report, the Good Food 100 Restaurants list is carefully curated based on the quantitative measurement of participating restaurants’ self-reported annual food purchasing data. Restaurants are rated with two to six links—symbolizing links in the food chain—based on the percent of total good food purchases. These purchases support state, regional, and national good food producers and purveyors.

Analysis of restaurants’ food purchasing data found that the overall foodpurchases of the 125 participating restaurants totaled $120.1 million

“Transparency in food sourcing is an increasingly important issue. By offering a snapshot of what happens behind kitchen doors and restaurants’ commitment to sustainable purchasing practices, the Good Food 100 holds chefs accountable and instills consumer confidence so eaters are empowered to make the best possible dining decisions,” added Brito. “Congratulations to all the 2018 Good Food 100 Restaurants. We look forward to continuing our collective mission of creating a good food system for all.”

To read the full economic report and learn more about the list, please visit the Good Food 100 Restaurants website.




Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperatureVenus Wafers - The Original Mariner Biscut Company - Made simple - Made right

In This Story


The Good Food 100 Restaurants™ is an annual, highly-esteemed list of restaurants—fast casual to fine dining to food service businesses— that seeks to redefine how chefs, restaurants, and food...


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