Venus Wafers - The Original Mariner Biscut Company - Made simple - Made right
Press Release Snacks

Lantana Foods Launches Fruit Hummus Line at IDDBA



AUSTIN, TX
Thursday, June 7th, 2018

Lantana Foods, creator of the “other bean” hummus, builds on the success of its groundbreaking Strawberry Hummus with the introduction of a full line of fruit-forward hummus flavors, available for tasting at IDDBA Booth #5327.

Lantana Strawberry hummus

The new line is the first of its kind offered by a national brand, and features four unique flavors blended in a white bean base that are delicious at breakfast, lunch, snack time or for dessert:

  • Strawberry – made with real strawberries, delicious on toast or a bagel for a sweet pop of protein
  • Mango – tropical sweetness bursting with fruity goodness that pairs beautifully with Greek yogurt
  • Cherry – full-flavored with sweet and tart elements from sweet cherry juice, dried tart cherries and lemon for a healthfully decadent dip with dark chocolate
  • Blueberry – vivid purple/blue hummus combines sweet, real blueberries balanced with hints of lemon for a bright and fresh finish that makes it a great stand-in for jams and jellies

Matt Gase, CEO, Lantana Foods“We had an amazing reaction to our Strawberry Hummus when we introduced it in early 2018, and we knew we were on to something completely new in our category,” said Lantana Foods CEO Matt Gase.Our new fruit hummus flavors are bright, healthy, and delicious and bring the goodness of hummus to dayparts no one had yet imagined.”

New fruit hummus (MSRP $4.99/8-ounce tub) joins Lantana’s permanent hummus line that features inventive flavors such as Sriracha Carrot, Beet, Cauliflower, Edamame, Black Bean, Yellow Lentil, and White Bean.

All Lantana hummus flavors are non-GMO, gluten-free, vegan-friendly, and kosher certified.




Venus Wafers - The Original Mariner Biscut Company - Made simple - Made right

In This Story


Crafted with a passion for food and a better-tasting life, Lantana Foods is a revolutionary line of hummus made with unique, premium beans and vegetables and garnished with gourmet toppings....


Marin French Cheese Introduces Petite Mustard Brie

The cheesemaker's latest line extension embraces a piquant flavor trend.
View Press Release

Specialty Food Association Winter Fancy Food Show Features Innovation and Disruption

The fastest-growing segment of the food industry, specialty food, is gathering in San Francisco, California, for another great show.
View Press Release

Ithaca Cold-Crafted Closes $2.7 Million In New Growth Capital From LiDestri Food and Drink

The brand is currently available at more than 3,000 retail doors across the U.S., including Wegmans, Publix, Stop & Shop, Shoprite, and The Fresh Market.
View Press Release

Califia Farms Further Diversifies Plant-Based Offerings With Launch Of New Oatmilk Line

The plant-based beverage company deepens its commitment to craft and plant-based nutrition.
View Press Release

Dewey's Bakery Expands Product Portfolio

The company introduces its new Tiki Bar collection, which brings the excitement of the seasons to the cookie aisle.
View Press Release

Brand Spankin’ New: Cypress Grove Launches Fresh Goat Cheese Cups and “Cheeseboards for Dinner” Campaign

The Humboldt County-based cheese producer making award-winning and world-renowned cheeses since 1983, will be showcasing a new addition to its fresh goat cheese line at this year’s Winter Fancy Food Show.
View Press Release