Nestle Professional - Grab Sales with Grab-and-Go Meals
Press Release Snacks

Lantana Foods Launches Fruit Hummus Line at IDDBA

Thursday, June 7th, 2018

Lantana Foods, creator of the “other bean” hummus, builds on the success of its groundbreaking Strawberry Hummus with the introduction of a full line of fruit-forward hummus flavors, available for tasting at IDDBA Booth #5327.

Lantana Strawberry hummus

The new line is the first of its kind offered by a national brand, and features four unique flavors blended in a white bean base that are delicious at breakfast, lunch, snack time or for dessert:

  • Strawberry – made with real strawberries, delicious on toast or a bagel for a sweet pop of protein
  • Mango – tropical sweetness bursting with fruity goodness that pairs beautifully with Greek yogurt
  • Cherry – full-flavored with sweet and tart elements from sweet cherry juice, dried tart cherries and lemon for a healthfully decadent dip with dark chocolate
  • Blueberry – vivid purple/blue hummus combines sweet, real blueberries balanced with hints of lemon for a bright and fresh finish that makes it a great stand-in for jams and jellies

Matt Gase, CEO, Lantana Foods“We had an amazing reaction to our Strawberry Hummus when we introduced it in early 2018, and we knew we were on to something completely new in our category,” said Lantana Foods CEO Matt Gase.Our new fruit hummus flavors are bright, healthy, and delicious and bring the goodness of hummus to dayparts no one had yet imagined.”

New fruit hummus (MSRP $4.99/8-ounce tub) joins Lantana’s permanent hummus line that features inventive flavors such as Sriracha Carrot, Beet, Cauliflower, Edamame, Black Bean, Yellow Lentil, and White Bean.

All Lantana hummus flavors are non-GMO, gluten-free, vegan-friendly, and kosher certified.

Nestle Professional - Grab Sales with Grab-and-Go Meals

In This Story

Crafted with a passion for food and a better-tasting life, Lantana Foods is a revolutionary line of hummus made with unique, premium beans and vegetables and garnished with gourmet toppings....

Koch Membrane Systems PURON® MBR Product Selected for One of the Largest MBR Projects in China

The global leader in membrane filtration technologies reveals its PURON® Membrane Bio-Reactor modules have been selected for the Ji’nan Wastewater Treatment Plant I and Plant II Expansion Project.
View Press Release

2018 State of the Specialty Food Industry Report Released

Fueled by increasing interest from both consumers and retailers, total sales jumped 11% between 2015 and 2017, hitting $140.3 billion last year.
View Press Release

North Country Smokehouse Launches Certified Humane & Organic Deli Meat Lineup

The company expands its award-winning product line to include all-natural, certified humane, and organic deli meats in three popular flavors.
View Press Release

Blackberry Farm and Epicurean Sonoma Collaborate on New Cheese

Cheesemaker and owner of Epicurean Sonoma, Sheana Davis, traveled to Walland, Tennessee, to work with Blackberry Farm Cheesemaker Chris Osborne on a cheese collaboration – Mycophilia.
View Press Release

Edward & Sons Trading Company, Inc. Introduce Miso-Cup® Instant Soup & Gluten-Free Baked Brown Rice Snaps®

Marking its 40th anniversary milestone, the company launches two new products to American consumers.
View Press Release

Master-Bilt® Names Bret Eldridge as Director of National Accounts

The company promotes its veteran Regional Sales Manager to a new role overseeing national accounts.
View Press Release