Lantana Foods, creator of the “other bean” hummus, builds on the success of its groundbreaking Strawberry Hummus with the introduction of a full line of fruit-forward hummus flavors, available for tasting at IDDBA Booth #5327.
The new line is the first of its kind offered by a national brand, and features four unique flavors blended in a white bean base that are delicious at breakfast, lunch, snack time or for dessert:
“We had an amazing reaction to our Strawberry Hummus when we introduced it in early 2018, and we knew we were on to something completely new in our category,” said Lantana Foods CEO Matt Gase. “Our new fruit hummus flavors are bright, healthy, and delicious and bring the goodness of hummus to dayparts no one had yet imagined.”
New fruit hummus (MSRP $4.99/8-ounce tub) joins Lantana’s permanent hummus line that features inventive flavors such as Sriracha Carrot, Beet, Cauliflower, Edamame, Black Bean, Yellow Lentil, and White Bean.
All Lantana hummus flavors are non-GMO, gluten-free, vegan-friendly, and kosher certified.