Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds, is the hottest new addition to Marin French Cheese’s Petite Collection, rounding out the range of 4-ounce wheels to a total of eight varieties.
The brand’s Petite Mustard brie reflects the on-going tendency for distinctive full-flavor products. Made with fresh cow’s milk and cream delivered daily from neighboring Marin County dairies within a 20-mile radius of the factory, the soft-ripened cheese’s smooth texture and creamy taste nicely counterbalance the crunch of the whole mustard seeds on the inside and the added kick of flavor thanks to crushed mustard seeds on the exterior of the bloomy wheel.
“Our Petite Mustard brie brings together a favorite flavor pairing in France, cheese and mustard, to be enjoyed in just one bite,” commented Manon Servouse, Brand Manager of Marin French Cheese. “While we aspire to please as many palates as possible with our Petite Collection of brie-style cheeses, we remain true to our mission of offering only the highest quality of unique cheeses. With flecks of mustards seeds on the interior and exterior of the cheese, Petite Mustard will not only stand out on a cheese board, but will add a new twist to melted brie sandwiches.”
Visit booth #2126 at the Winter Fancy Food Show from January 13-15, 2019.