Bolthouse Farms’ pea powder-based beverage is unfairly and illegally skirting federal regulations by marketing its product labeled as milk, according to the National Milk Producers Federation (NMPF), and FDA must take enforcement action against the maker of the product, Campbell Foods.
In a letter sent today to the U.S. Food and Drug Administration (FDA), NMPF criticized both Campbell Foods and its California-based Bolthouse brand for the prominent use of the word “MILK” on the center of its package. According to NMPF, Bolthouse violates federal regulations by inaccurately labeling its product as milk, and ignoring FDA standards of identity that make clear milk and other dairy products must be sourced from animals, not plants.
Adding to the concern, the letter noted that in many grocery stores the Bolthouse product is sold in the dairy case immediately adjacent to real cow’s milk, further leading to consumer confusion about the origin and nutritional content of the product. The “lack of segregation, combined with the deliberate attempt to mislead consumers with the prominent use of the term ‘MILK’ on the label,” can easily confuse customers into believing the pea powder-based product is another brand of cow’s milk, NMPF wrote.
“At first glance, a consumer will see the word ‘milk’ and assume it’s an attractively packaged dairy product,” said NMPF President and CEO Jim Mulhern. “Bolthouse shouldn’t deceive consumers in this way. FDA needs to immediately stop Campbell’s egregious violation of longstanding food labeling laws.”
The opaque powder-based fluid sold by Bolthouse Farms attempts to replicate the color, taste and mouthfeel of regular milk. But compared to milk’s three ingredients, Bolthouse’s pea product contains 14, all of which are added during factory processing.
At a time when consumers are seeking clean labels and more natural products, “Bolthouse is inaccurately labeling its product and deceiving consumers about its true content. Regular milk is the simple, natural product of a healthy dairy animal,” said NMPF’s Beth Briczinski. “No matter how much gum and vitamin or mineral supplements you add to a product, it will never replace milk’s natural goodness.”
In the fall of 2016, NMPF and the International Dairy Foods Association (IDFA) contacted Campbell Foods before the launch of its new Bolthouse Farms’ pea powder-based beverage, telling the company’s general counsel that the product did not adhere to federal standards of identity for dairy foods and therefore should not be labeled as “milk.” The dairy groups sent the letter “to provide Campbell’s an opportunity to address these issues before officially launching the product line.”
NMPF’s previous outreach to Campbell Foods “unfortunately has fallen on deaf ears, requiring us to bring this matter to the attention of FDA,” Mulhern said.