If you have the sandwich, we have the sauce.
Press Release Specialty Foods

Olives from Spain Presents Its Twist on Thanksgiving Turkey



New York, NY
Wednesday, November 8th, 2017

Together with 4th of July, Thanksgiving is one of the most important US holidays of the year. One of the big stars of Thanksgiving is the turkey, and a lot rests on the bird being perfectly cooked. Olives from Spain have introduced a new way to prepare the traditional dish with a new twist.

Tradition with a touch of innovation

For those who seek to surprise their guests while participating in a day as important as Thanksgiving, Olives from Spain brings a recipe for the traditional roast turkey, with an innovative and different touch provided by table olives. The flavor of olives contains the four basic flavors; they are sweet, salty, bitter and sour. This makes them a great accompaniment with everything, Olives from Spain's recipe incorporates olives into a stuffing with, mushrooms and dried apricots. A great way to combine tradition and innovation this Thanksgiving dinner.

Stuffed Thanksgiving Turkey

The fourth Thursday of November is one of the most important days of the year in the United States. A unique chance to gather around the table with loved ones and give thanks for the things they have and share that gratitude with the people around us. A custom that started in the 17th century, Thanksgiving continues to lead Americans to travel across the country to celebrate the holiday.

Gourmet Pincho

Thanksgiving cannot be separated from the main star of the menu that is served mostly throughout the country: the turkey. You can find the traditional Thanksgiving turkey, with the innovative touch that olives can give the stuffing, and many more ideas for one of the most important days of the year at www.haveanoliveday.eu . 

Have a Thanksgiving Day … Have an Olive Day.

About INTERACEITUNA and Olives from Spain

INTERACEITUNA is the Inter-Professional Table Olive Organization recognized by the Spanish Ministry of Agriculture, Fisheries, Food and Environment that represents the entire producing sector, processing and marketing sector of table olives. Created to implement different general interest programs and activities, INTERACEITUNA promotes knowledge of the Spanish table olive and conducts research and development related to the product and production techniques. INTERACEITUNA and the European Union have partnered to promote this product.




If you have the sandwich, we have the sauce.

In This Story


Pitted, chopped, sliced, whole, stuffed or in your favorite dish—there are endless ways to enjoy European olives. Follow along to discover olives as we share recipe inspiration, snack ideas and more.

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