It started with latte. Soon it took over the world, from the cereal aisle to the cookie jar to the corner donut place. We’re talking, of course, about Pumpkin Spice, the must-have flavor of fall, and we’re hopelessly under its slightly-sweet, slightly-savory spell.
Now, all things Pumpkin Spice just got even better: Pereg Natural Foods is rolling out its new, all-natural Pumpkin Pie Spice blend just in time for the fall season and the cooler months ahead. So, it’s not too soon to start thinking about all the ways you can spice up your life with this intriguing mix of cinnamon, nutmeg, allspice, ginger, and cloves.
“The sky’s the limit,” says Gill Schneider, President of Pereg Natural Foods. “Pumpkin spice adds a warm, homey touch to so many things – not just the obvious pies and baked goods, but to breakfast, lunch, dinner, and beyond.” And, he adds, you can get creative with a conscience. “Like all Pereg products, our Pumpkin Pie Spice blend is crafted from 100 percent pure, fresh ingredients with no additives, preservatives, coloring, or MSG, and is OU certified kosher.”
Pereg suggests some creative ways to add a kiss of autumn to your table with Pumpkin Pie Spice:
EASY DAIRY FREE PUMPKIN PIE
Make the pie Crust:
Make the filling:
Putting it together
Pereg Pumpkin Pie Space will be available soon in stores and online at www.pereg-gourmet.com .
Established in 1906 and based in Clifton, NJ, Pereg Natural Foods is a leading producer of premium ancient grains, gluten-free flours, an extensive line of quinoa and couscous products, and more than 60 pure and natural spices and spice blends from around the culinary world. They manufacture all their products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer.
Pereg Natural Foods products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com.
Follow Pereg Natural Foods on Facebook.com/pereggourmet, Twitter @pereggourmet, and Instagram @peregnatural.