Black Kassel - Snack like Royalty
Aged Cheddar Cheese
Press Release Meat

Perdue Foodservice Launches Two NEW PERDUE® HARVESTLAND® Turkey Products



Perdue Foodservice is proud to introduce two new products to the PERDUE® HARVESTLAND® all-natural* Turkey portfolio—Sliced Smoked Turkey and Dark Turkey Burgers. With 86% of consumers looking for restaurants to be more transparent, 1 the new clean label turkey products help operators take advantage of high-value menu claims to drive traffic and boost sales.

  • PERDUE® HARVESTLAND® Turkey Burger
    This NO ANTIBIOTICS EVER, 100% vegetarian fed turkey product is ground, lightly seasoned and
    formed into a 4.0-oz. turkey burger. Operators get both convenience and quality with these pre-
    formed turkey burgers.
  • PERDUE® HARVESTLAND® Smoked Sliced Turkey
    This NO ANTIBIOTICS EVER, 100% vegetarian fed turkey product is cooked, lightly smoked, sliced
    into 0.67-oz. slices and packed in a 2-pound resealable package. Operators can feel confident
    knowing PERDUE® HARVESTLAND® Smoked Sliced Turkey is free of nitrates and nitrites (except
    those naturally occurring in sea salt), and certified gluten free.


Consumers want to see the high-value claims—it can impact their purchasing decision and show them the operator’s commitment to high-quality ingredients. This is especially true when it comes to animal protein—consumers now consider animal welfare, sustainability, and the absence of antibiotics, hormones and preservatives as major factors when choosing what and where to eat. 2 Consumers also care about how an animal is fed, with a preference toward a vegetarian diet. 2

 
Operators who menu PERDUE® HARVESTLAND® all-natural* Turkey can feel good knowing they are serving high-quality turkey products that contain no artificial ingredients, NO ANTIBIOTICS EVER and no animal by-products, and are raised on a 100% vegetarian diet. The portfolio of healthful and wholesome NO ANTIBIOTICS EVER proteins not only differentiates eateries by elevating menu offerings, it also increases the opportunity to help drive sales. More than 70% of consumers reported they are more concerned about food additives today than 2 years ago. 3 Therefore, it’s no surprise consumers are willing to pay 75% more for a product containing ingredients they know and trust. 3


PERDUE® HARVESTLAND® Sliced Smoked Turkey Breast and Dark Turkey Burgers can help elevate menu offerings and satisfy customers’ growing demand for better-for- you ingredients. Perdue makes it easy for operators to communicate their commitment to high-quality ingredients and menu transparency by providing free merchandising materials and rebates. From now through December 31, 2017, operators save $10 per case, up to $500 on all PERDUE® HARVESTLAND® Turkey products, with a minimum
purchase of 3 cases. For more information, please visit www.PerdueFoodservice.com/offers or call 1888PERDUE2.


1 Tristano, Darren, How Shifting Health Priorities Will Change Foodservice in 2016, Technomic, 2/2/16
2 Refrigerated & Frozen Foods, “Study: Restaurant Patrons Want Menu Transparency for Meat, Poultry,” 6/16/16
3 Technomic Consumer Trend Report Series: Meat + Poultry Consumers Prefer Transparency, November 2016
*Minimally processed. No artificial ingredients.




Black Kassel - Snack like RoyaltyAged Cheddar Cheese

In This Story


Perdue foodservice has restaurant poultry products including ABF, antibiotic free chicken, sausage, whole birds along with full product specs, nutritional information and culinary - recipe ideas.

Taste Republic’s Fresh Gluten-Free Pastas Now Available to Buy in Stores and Online

A rebranding of RP’s Pasta Company’s gluten-free pasta offers 10 varieties of GFCO-certified fresh pasta.
View Press Release

Espuña Introduces Minute-Ready Tapas

Heat-and-serve tapas join the authentic Spanish tapas brand’s U.S. product line.
View Press Release

Specialty Food Association Incubator Alley Grows into a Village

This year, incubators at the 2018 Summer Fancy Food Show take on an expanded footprint, Incubator Village, and serve as a key element of the show’s education program.
View Press Release

Crystal Farms Launches Shredded Whole Mozzarella

The company announces a new offering in its portfolio that provides consumers a butter-rich flavor and great melting ability.
View Press Release

Koch Membrane Systems PURON® MBR Product Selected for One of the Largest MBR Projects in China

The global leader in membrane filtration technologies reveals its PURON® Membrane Bio-Reactor modules have been selected for the Ji’nan Wastewater Treatment Plant I and Plant II Expansion Project.
View Press Release

2018 State of the Specialty Food Industry Report Released

Fueled by increasing interest from both consumers and retailers, total sales jumped 11% between 2015 and 2017, hitting $140.3 billion last year.
View Press Release

North Country Smokehouse Launches Certified Humane & Organic Deli Meat Lineup

The company expands its award-winning product line to include all-natural, certified humane, and organic deli meats in three popular flavors.
View Press Release

Blackberry Farm and Epicurean Sonoma Collaborate on New Cheese

Cheesemaker and owner of Epicurean Sonoma, Sheana Davis, traveled to Walland, Tennessee, to work with Blackberry Farm Cheesemaker Chris Osborne on a cheese collaboration – Mycophilia.
View Press Release

Edward & Sons Trading Company, Inc. Introduce Miso-Cup® Instant Soup & Gluten-Free Baked Brown Rice Snaps®

Marking its 40th anniversary milestone, the company launches two new products to American consumers.
View Press Release

Master-Bilt® Names Bret Eldridge as Director of National Accounts

The company promotes its veteran Regional Sales Manager to a new role overseeing national accounts.
View Press Release