BelGioioso Cheese - Fresh Mozzarella
Mifroma - Turn an ordinary playdate into a great playdate... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue
Press Release Cheese & Dairy

Savor Summer with Wisconsin Cheese



MADISON, WI
Thursday, July 5th, 2018

The summer issue of Grate. Pair. Share is here and packed with fresh, easy recipes to help you spend less time working and more time living it up.

Suzanne Fanning, Vice President, Marketing Communications, Dairy Farmers of Wisconsin

“The summer is all about entertaining outdoors with friends, so we focused on providing fresh, delicious recipes for every occasion—from a backyard barbecue to a picnic in the park,” said Suzanne Fanning, Dairy Farmers of Wisconsin Vice President, Marketing Communications. “We kept the recipes simple yet delicious to minimize prep time and maximize summer fun time.”

Wisconsin ricotta cheese is layered with fresh raspberries, blueberries, and star-shaped sugar cookies for a dessert that is decorative and delicious

The cover of the summer issue features a colorful red, white, and blue Berry Ricotta Tart. Here, Wisconsin ricotta cheese is layered with fresh raspberries, blueberries, and star-shaped sugar cookies for a dessert that is decorative, delicious, and perfect for Fourth of July celebrations.

Four crowd-pleasing recipes for easy, cheesy grilled foil packets will have your next summer dinner party ready in no time. Grilled Lasagna, Southwest Pepper Jack-Stuffed Poblano Peppers, Cheesy Sweet Corn and Salmon, and Double-Cheese, Bacon and Potatoes are ideal for large parties because they are easy to make, and even easier to clean up.

Tips include how to prepare the perfect Wisconsin wine and cheese picnic spread

This issue also features the ultimate Wisconsin Summer Bucket List with the top 10 Dairyland-To-Do’s including cheese and beer pairings at Wisconsin’s famous New Glarus Brewery, a recipe for a campfire cookout with pudgy pies and tips for preparing the perfect Wisconsin wine and cheese picnic spread. And, those with a sweet tooth won’t be disappointed by this issue’s Wisconsin twist on classic summer desserts including Chocolate Cheese Fudge S’mores Bars, Caramel Tiramisu Mascarpone Cream Puffs, and easy No-Churn Mascarpone Ice Cream Cookie Cake.

Click here to view the Summer Issue of Grate. Pair. Share and watch the latest videos from the Wisconsin To Table video series.




BelGioioso Cheese - Fresh MozzarellaMifroma - Turn an ordinary playdate into a great playdate... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

In This Story


The Dairy Farmers of Wisconsin is a non-profit organization funded entirely by Wisconsin's dairy farm families. Our goal is to increase the sale and consumption of Wisconsin milk and dairy products.


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