The summer issue of Grate. Pair. Share is here and packed with fresh, easy recipes to help you spend less time working and more time living it up.
“The summer is all about entertaining outdoors with friends, so we focused on providing fresh, delicious recipes for every occasion—from a backyard barbecue to a picnic in the park,” said Suzanne Fanning, Dairy Farmers of Wisconsin Vice President, Marketing Communications. “We kept the recipes simple yet delicious to minimize prep time and maximize summer fun time.”
The cover of the summer issue features a colorful red, white, and blue Berry Ricotta Tart. Here, Wisconsin ricotta cheese is layered with fresh raspberries, blueberries, and star-shaped sugar cookies for a dessert that is decorative, delicious, and perfect for Fourth of July celebrations.
Four crowd-pleasing recipes for easy, cheesy grilled foil packets will have your next summer dinner party ready in no time. Grilled Lasagna, Southwest Pepper Jack-Stuffed Poblano Peppers, Cheesy Sweet Corn and Salmon, and Double-Cheese, Bacon and Potatoes are ideal for large parties because they are easy to make, and even easier to clean up.
This issue also features the ultimate Wisconsin Summer Bucket List with the top 10 Dairyland-To-Do’s including cheese and beer pairings at Wisconsin’s famous New Glarus Brewery, a recipe for a campfire cookout with pudgy pies and tips for preparing the perfect Wisconsin wine and cheese picnic spread. And, those with a sweet tooth won’t be disappointed by this issue’s Wisconsin twist on classic summer desserts including Chocolate Cheese Fudge S’mores Bars, Caramel Tiramisu Mascarpone Cream Puffs, and easy No-Churn Mascarpone Ice Cream Cookie Cake.
Click here to view the Summer Issue of Grate. Pair. Share and watch the latest videos from the Wisconsin To Table video series.