Slingshot Shakes. A complete breakfast.
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
Press Release Cheese & Dairy

WCMA and UW-River Falls Partnering to Strengthen Industry Education Pipeline



MADISON, WI
Tuesday, July 3rd, 2018

The project, which is now underway, is a reflection of the WCMA entering into a new partnership to strengthen the industry’s educational pipeline.

John Umhoefer, Executive Director, Wisconsin Cheese Makers Association“WCMA members recognize investments in education as investments in the future success of the U.S. dairy processing industry,” said WCMA Executive Director John Umhoefer. “We are proud to partner with UW-River Falls to support training programs that will deliver a truly skilled dairy workforce.”

On Wednesday, Umhoefer joined UW-River Falls College of Agriculture, Food and Environmental Sciences Dean Dale Gallenberg in a pledge to work together to develop, execute, and promote new and existing workshops to meet industry needs.

This action builds upon WCMA’s financial support of the UW-River Falls Dairy Pilot Plant renovation project. WCMA has directly donated $200,000, with members making generous individual donations to help UW-River Falls achieve a complete modernization of its dairy processing facilities, with new automation, piping, and equipment.

“Students learn at-the-vat in River Falls, and that experience positions them as great assets when they enter the career field,” said Umhoefer. “It’s critical that hands-on opportunities to learn are available to the dairy industry’s next generation of leaders.”

WCMA has directly donated $200,000, with members making generous individual donations to help UW-River Falls achieve a complete modernization of its dairy processing facilities, with new automation, piping, and equipment

The College of Agriculture, Food, and Environmental Sciences at UW-River Falls reinstated its Food Science and Technology program in 2016, and now offers a food processing technology minor. The school’s dairy processing plant also hosts continuing education classes focused on pasteurization, cheesemaking, and food safety.

The UW-River Falls Foundation is still accepting contributions to this project, including monetary gifts and in-kind equipment donations. To learn more, contact UW-River Falls Advancement Officer Julie Stucky at 715-425-4647 or via email at julie.stucky@uwrf.edu.




Slingshot Shakes. A complete breakfast.Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

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Wisconsin Cheese Makers Association gives voice to Wisconsin dairy processors on national and state issues that impact our business.


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