BelGioioso Cheese Celebrates Wins at 2024 American Cheese Society Contest; Gaetano Auricchio Comments

BelGioioso Cheese deserves a round of applause for its exceptional performance at the recent American Cheese Society Contest. A whopping 14 cheeses were recognized for their superior quality and craftsmanship, earning top honors across multiple categories.

"We are thrilled and honored to receive such prestigious recognition from the American Cheese Society," said Gaetano Auricchio, President. "These awards highlight the passion and dedication of our team and our unwavering commitment to producing the highest quality cheeses. Our focus on creating exceptional Gorgonzola and introducing innovative new products like the Marinated Fresh Mozzarella with Basil and Garlic has truly paid off. Moreover, our success with traditional cheeses such as Fontina, Fresh Mozzarella, and Parmesan underscores our ability to excel in producing classic, time-honored favorites. We are proud to share these achievements with our customers and look forward to continuing to provide them with exceptional cheese experiences."

BelGioioso Cheese encourages everyone to taste these award-winning cheeses and discover the difference that quality and tradition make.

According to a press release, the following BelGioioso cheeses received distinguished awards:

1st Place Winners

1. Cow & Sheep Gorgonzola
2. Fontina
3. Fresh Mozzarella 1 lb log
4. Marinated Fresh Mozzarella with Basil and Garlic
5. Mascarpone
6. Parmesan

2nd Place Winners

1. Fresh Mozzarella 8 oz ball
2. Crescenza-Stracchino™
3. Artigiano Blood Orange

3rd Place Winners

1. American Grana®
2. Black Truffle Burrata
3. Caciocavallo Medium Provolone
4. Crema di Mascarpone™
5. Stracciatella Burrata filling

Congratulations to BelGioioso on these incredible wins!

Deli Market News will continue to report on award coverage, so stay tuned.